Impastata is a type of ricotta cheese with an exceptionally smooth and creamy texture. This Italian cheese is distinguished by its velvety consistency, achieved through a meticulous production process that involves straining the curds to remove excess moisture. The result is a luscious and dense cheese that is often preferred for desserts and pastry fillings. Impastata's luxurious texture makes it a prized ingredient in Italian culinary creations, adding a decadent and refined quality to various dishes.