Mozzarella di Bufala is a delectable Italian cheese renowned for its delicate texture and distinct flavor profile. Crafted from the milk of water buffaloes, it boasts a rich creaminess that sets it apart from traditional cow's milk mozzarella. Its texture is supple and moist, with a tender, slightly elastic consistency that melts luxuriously on the palate.

Ricotta di Bufala is a luscious Italian cheese celebrated for its velvety texture and creamy, indulgent taste. Its milky undertones are complemented by a hint of tanginess, creating a symphony of flavors that linger long after each delectable bite.

We have partnered with a local farm in upper state New York that produces fresh water buffalo milk that is made specifically for us.