Curd

Mozzarella cheese curd is the fresh, unaged form of mozzarella cheese, consisting of solid white curds made from cow's s milk. These curds are the intermediate product in the mozzarella-making process before being stretched and formed into the familiar smooth, elastic balls of mozzarella. Mozzarella curds have a mild, milky flavor and a firm, springy texture, making them ideal for melting into dishes like pizza, lasagna, or used as a base for homemade mozzarella cheese

A block of Liuzzi Cheese Whole Milk White Curd inside clear plastic packaging

White Curd 10 LB

A block of white curd cheese wrapped in clear plastic with a red and white label.

White Curd 22.5 LB

A package of Liuzzi Cheese Whole Milk White Curd cheese with a sticker labeled E-Z Stretch.

EZ Stretch Curd 10 LB

Block of Liuzzi Cheese Whole Milk White Curd in clear plastic packaging with E-Z Stretch label.

EZ Stretch Curd 22.5 LB

A block of Liuzzi Cheese Whole Milk Yellow Curd in transparent plastic wrapping.

Yellow Curd 22.5 LB