Caciocavallo is a traditional Italian cheese, renowned for its distinctive gourd-like shape and rich, tangy flavor. Made from high-quality cow's milk, this semi-hard cheese is aged to perfection, developing a firm yet smooth texture. Its name, which means "horse cheese," refers to the ancient practice of tying the cheese in pairs and hanging them over a wooden beam to age, resembling saddlebags on a horse. Caciocavallo is versatile, ideal for grating over pasta, melting into dishes, or enjoying on a cheese board with a glass of wine. Its unique character and artisanal heritage make it a cherished addition to any gourmet collection.