With roots tracing back five generations to 1826 in Puglia, Italy, Liuzzi Cheese was founded in the United States in 1981 by Pasquale (Lino) Liuzzi and his brother, Nicola Liuzzi.

Lino's immigration over forty-five years ago was driven by a dream to bring the premium-quality cheeses and fine foods inspired by his family's traditions to a new audience. Starting modestly in North Haven, CT, the business flourished over three decades, expanding nationally while remaining committed to excellence, ethical standards, and preserving the Italian heritage.

The Liuzzi family's dedication ensures the realization of their father's pioneering vision.