The flower of milk,
the very essence of purity, the delicate flavor of nature’s finest, these are
all phrases and words that best describes Fresh Mozzarella.
Fior di Latte Nodini
A cheese that has a soft, moist texture, bursting with a buttery flavor, which can be eaten and enjoyed alone or added fusions of olive oil, basil, black and white pepper and a touch of balsamic vinegar can create a traditional culinary dish.
Here at Liuzzi Angeloni we hand craft our Fresh Mozzarella every day from milk that is delivered “frescissima” every morning directly from the Green Mountain Vermont farms to our moderno caseficio. Our milk is always pure; cow fresh, and forevermore rBST Free….. guaranteed!
It is made in various sizes to suit your everyday needs and packed in purified water with a touch of salt, to retain freshness and shelf life.